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Mother Grains-Recipes for the Grain Revolution


Available April 20th, 2021. PRE-ORDER NOW!

From Roxana Jullapat Owner & Baker Of Friends & Family

The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.

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